Which Cut of Meat Is Best for Beef Moo Shu?

Frequently Asked Questions

What is the best affordable cut for beef moo shu?

Flank steak is usually a good affordable option for beef moo shu. It has plenty of flavor and becomes tender when cut thinly against the grain.

What is the most tender cut for beef moo shu?

Tenderloin and flat iron steak are among the most tender choices for beef moo shu. Sirloin also provides good tenderness at a more practical price.

Can ground beef be used?

Ground meat can be used for a simple variation, but it will not create the traditional strips found in beef moo shu. Thin steak slices provide a better texture.

Can the meat be sliced in advance?

You can slice the meat for beef moo shu several hours before cooking. Keep it covered in the refrigerator until you are ready to marinate and cook it.

Why is my beef tough?

Tough beef moo shu may result from cutting with the grain, using thick slices, overcrowding the pan, or cooking the meat for too long.

Final Thoughts