Stevia in Food Manufacturing: Key Applications and Uses

The available Aojing Stevia grades include Rebaudioside-A 97%, Rebaudioside-A 60%, Steviol Glycoside 80% and Rebaudioside-M 95%. The product is listed as originating from China.

For B2B customers, the product can be considered for food manufacturing, bakery, dairy, beverage and other commercial applications listed by the supplier. Individual buyers can also consider suitable quantities and applications based on their requirements.

Food Ingredients Australia provides a sourcing point for customers looking to purchase Stevia alongside other commercial food ingredients. Buyers should review the product information and discuss their specific requirements with the supplier where additional information is needed.

How to Choose the Right Stevia Product

Not every Stevia product is identical. When comparing products, buyers should consider:

• Intended application
• Stevia grade
• Sweetness requirements
• Flavour profile
• Product format
• Quantity required
• Commercial or personal use
• Storage requirements
• Available product information
• Applicable food regulations

For manufacturers, product trials can help determine whether a particular grade performs as expected within the finished formulation.

For individual customers, selecting the right format and following the product's usage guidance can make it easier to incorporate Stevia into everyday recipes and beverages.

Frequently Asked Questions

1. What is Stevia used for?

A: Stevia is used as a sweetening ingredient across applications including beverages, bakery products, dairy-based foods, confectionery, ice cream, syrups, chewing gum and tabletop sweeteners.

2. Can Stevia be used in beverages?