Stevia in Food Manufacturing: Key Applications and Uses

The Aojing Stevia range lists Rebaudioside-A 97%, Rebaudioside-A 60%, Steviol Glycoside 80% and Rebaudioside-M 95% grades.

Product Specifications

Before approving an ingredient for commercial production, businesses should review the available product information and specifications and confirm that they meet internal requirements.

Packaging and Quantity

The Aojing Stevia product is listed in 1 kg and 10 kg packaging, with a powder format and a minimum order quantity of 1 kg.

For manufacturers, the right pack size will depend on production volume, storage arrangements and expected ingredient consumption.

Supply Availability

Consistent supply is particularly important when Stevia forms part of an established commercial formulation. Procurement teams should consider ordering schedules and expected usage when selecting a supplier.

Customer Support

Responsive supplier communication can make it easier for manufacturers to obtain product information, discuss purchasing requirements and manage repeat orders.

Buying Stevia for Home and Personal Use

Stevia can also be relevant to individual buyers who want to use a concentrated sweetening ingredient at home.