Stevia in Food Manufacturing: Key Applications and Uses

Home users should select a product format appropriate for their intended use and follow the supplier's product information and recommended usage guidance.

Syrups and Other Beverage Ingredients

The Aojing Stevia product information lists syrups among its application areas.

For manufacturers, the suitability of a particular grade should be assessed according to the formulation and processing conditions.

Stevia Applications in Bakery Products

Bakery applications require particular attention because sugar can provide more than sweetness. It can contribute to the structure, texture, colour and overall characteristics of many baked products.

Stevia can therefore be considered as part of a broader formulation strategy rather than as a simple one-for-one replacement for sugar.

Cakes and Muffins

Stevia can be incorporated into selected cake and muffin formulations where a concentrated sweetener is appropriate.

Commercial bakeries should evaluate the effect of the ingredient on sweetness, texture and overall product quality during formulation trials.

Biscuits and Cookies

Biscuits and cookies may also be developed using Stevia, depending on the recipe and desired product characteristics.