Sancocho Dish Explained: History, Ingredients, and Regional Variations

·       Goat

·       Oxtail

Some regions even combine multiple meats to create a richer broth.

Root Vegetables

Root vegetables give the stew its hearty texture and natural sweetness. Common additions include:

·       Yuca (cassava)

·       Green plantains

·       Potatoes

·       Sweet potatoes

·       Yam

·       Taro

These vegetables gradually soften during cooking, thickening the broth naturally.