MGO 100 Manuka Honey: How Methylglyoxal Levels Affect Honey Quality

Methylglyoxal is an important characteristic of Manuka honey, and its concentration helps consumers compare products more objectively. MGO 100 Manuka honey provides a defined reference point for understanding this compound's presence, but the rating alone cannot determine overall quality.

Authenticity, sourcing, storage, flavour, and transparent labelling are equally worth considering. By looking beyond the number on the label, consumers can better understand what they are buying and choose Manuka honey that suits their preferences and expectations.