Animal By-Product Recycling for Butchers, Markets and Food Processors

Butcher shops, supermarkets, meat processors, poultry facilities, and other commercial food operations generate materials that are very different from ordinary business waste.

Bones, fat, tissue, and other animal by-products may no longer be part of the primary food product, but that does not mean they have no remaining value.

With professional animal by-product recycling, suitable materials can be collected and transported for rendering, where recoverable fats and proteins can be processed into useful products.

Baker Commodities has long worked within the rendering and recycling industry, helping food businesses create dependable collection systems for materials that should not simply be mixed into general trash.

What Are Animal By-Products?

Animal by-products are materials generated during slaughter, meat processing, food preparation, and retail meat operations that are not sold as the main food product.

The exact materials vary by business.

A butcher shop may generate bones, trimmings, and fat.

A grocery store may produce animal by-products through its meat department.