Whipping Cream Recipes You Can Try at Home

Whipping cream is one of the most versatile ingredients in any kitchen. Whether you’re a passionate home baker or someone who simply loves experimenting with desserts, whipping cream can instantly elevate your creations. Light, fluffy, and delicious, it transforms ordinary dishes into indulgent delights. Among the many options available, BAKERS Whipping Cream stands out for its consistency, quick whipping ability, and rich taste—making it a favorite choice for home chefs.

If you’ve been wanting to try some easy yet impressive recipes using whipping cream, here are a few that you can whip up right in your kitchen.

1. Classic Homemade Whipped Cream

Let’s start with the basics. Freshly whipped cream is simple to make and so much better than store-bought versions. Using BAKERS Whipping Cream, you can get a stable, fluffy texture that holds well.

Ingredients:

• 1 cup BAKERS Whipping Cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Chill your mixing bowl and whisk for 10 minutes.
2. Pour the whipping cream into the bowl.
3. Beat on medium speed until soft peaks form.
4. Add sugar and vanilla, then continue whipping until stiff peaks appear.

Use this homemade whipped cream on cakes, hot chocolate, waffles, or fresh fruit.

2. No-Bake Whipping Cream Cheesecake

A no-bake cheesecake is perfect for hot weather or for days when you want a dessert without the hassle of baking.

Ingredients:

• 2 cups crushed digestive biscuits
• ½ cup melted butter
• 1½ cups BAKERS Whipping Cream
• 300g cream cheese
• ½ cup sugar
• 1 tablespoon lemon juice

Instructions:

1. Combine crushed biscuits and melted butter to form the base, pressing it into a cake tin.
2. Whip BAKERS Whipping Cream until thick.
3. In another bowl, blend cream cheese, sugar, and lemon juice until smooth.
4. Fold the whipped cream into the cheese mixture.
5. Pour onto the biscuit base and refrigerate for 6 hours.

The result is a creamy, velvety cheesecake that melts in your mouth.

3. Chocolate Mousse in Minutes

Chocolate mousse is a dessert that feels luxurious but is surprisingly easy to prepare.

Ingredients:

• 1 cup melted dark chocolate
• 1½ cups BAKERS Whipping Cream
• 2 tablespoons sugar

Instructions:

1. Whip the cream with sugar until soft peaks form.
2. Slowly fold in the melted chocolate until well combined.
3. Refrigerate for one hour before serving.

Top with grated chocolate or fresh berries for an elegant finish.

4. Whipped Cream Fruit Salad

A refreshing treat that’s perfect for brunch or a light dessert.

Ingredients:

• 1 cup BAKERS Whipping Cream
• 2 tablespoons sugar
• Chopped fruits (banana, apple, grapes, mango, berries)

Instructions:

1. Whip the cream with sugar until fluffy.
2. Fold in the fruits gently.
3. Chill for 30 minutes and serve.

It’s colorful, creamy, and incredibly easy to make.

5. Whipping Cream Cold Coffee

Turn your regular cold coffee into a café-style indulgence.

Ingredients:

• 1½ cups cold milk
• 2 teaspoons coffee powder
• 2 teaspoons sugar
• Ice cubes
• ½ cup BAKERS Whipping Cream

Instructions:

1. Blend milk, coffee, sugar, and ice until frothy.
2. Whip the cream separately.
3. Pour coffee into a glass and top with a generous dollop of whipped cream.

A delicious pick-me-up for hot afternoons

With just a pack of BAKERS Whipping Cream, you can create countless delectable desserts at home. Whether it’s cakes, beverages, mousses, or no-bake treats, whipping cream adds a touch of richness and elegance to every recipe. Try these easy recipes today and bring café-style flavors straight to your kitchen!