Top 5 Black Pepper Exporting Countries in 2025: Where to Import Quality Pepper in Bulk

Black pepper is commonly known as the king of spices and it’s widely used internationally and forms a very important commodity in the market. Black pepper is grown in tropical regions, and though it is produced and exported by many countries the main producers are a few. 

In this blog, we explore the top five black pepper exporting countries in 2025—based on quality, scale, and global market reach—and what makes them preferred by bulk buyers.

About Black Pepper: 

• Black pepper is a vine plant and is cultivated for its fruit. The fruit is dried and used as spice and seasoning.
• Black pepper is a native plant from Kerala and is extensively cultivated in the particular region.
• Vietnam has led the market of Black Pepper which is the world's largest producer and exporter.
• It is one of the most common spices added to almost all cuisines made in every corner of the world. It is used widely as a flavor enhancer and is often called a King of Spices.
• Besides India, it is also produced and cultivated in South Asia and Southeast Asia.
• The high demand in the spice market has helped a lot in increasing the profit margin around the world.

Black Pepper Market Size 2025 And Growth Rate

If you check the size of the market of black pepper in the year 2025, you will see that it has grown in recent years. It will rise from $3.86 billion in 2024 to $4.12 billion in 2025, at a compound annual growth rate (CAGR) of 6.7%.

The increase during the historical period is attributed to culinary uses and flavoring, traditional medicine and health purposes, food culture globalization, convenient and ready-to-eat food gaining popularity, and consumer knowledge of natural ingredients.

The black pepper market size will have high growth over the coming years. It will reach $5.24 billion in 2029 with a compound annual growth rate (CAGR) of 6.2%.

Let's discuss the top 5 black pepper exporting countries in 2025. 

1. Vietnam: 

Vietnam leads the global black pepper supply, which provides over 35% of the global product. Due to good vegetation conditions, sophisticated methods of agriculture, and large-scale production the country is an exporter. The Vietnamese black pepper has mild flavor, and maturity and is cheaper compared to other black peppers around the world. Dak Lak and Gia Lai provinces are important in growing both black and white pepper to meet the global markets and the reason why most countries import black pepper in bulk from this region. 

Why Import from Vietnam?

✔ Cost-effective pricing

✔ High availability of both black and white pepper

✔ Consistent quality for industrial use

✔ Strong logistics infrastructure

2. India: 

India being the traditional origin of Black pepper retains the highest quality of pepper varieties including Malabar and Tellicherry pepper. These varieties are used due to their concentrate of aroma and pungent taste as well as high concentration of piperine. Presently, Kerala and Karnataka are the two states growing pepper and Indian black pepper has a huge demand globally for culinary and medicinal purposes. India produces pepper but only imports it for its local consumption and then exports it back to other countries.

3. Brazil: 

Black pepper found its market demand in Brazil and it obtains good quality black pepper with good taste. Everyone prefers using the Brazilian pepper, especially from Espírito Santo because of its clean processing and size. The country places great emphasis on the practice of sustainable agriculture and supplies all types of market segments and customers. In fact, Brazil provides easy access to black pepper across the American continent with minimum shipping and transportation costs.

4. Indonesia: 

Indonesia, especially, is a leading producer of black pepper since it has a long history of pepper production. Lampung has been known to yield very big, flavoury, and high-oil peppers due to their favorable growing conditions. Black pepper produced in Indonesia is used for industrial purposes such as making oils and mixed spices. It exports black pepper globally and has a very significant contribution to the international B2B food industries.

5. Sri Lanka: 

Sri Lanka grows black pepper of a different type which has a blend in aroma and is mostly rich in piperine. Most of the country’s peppers are organic and have a high market value and hence targeting the premium market. To capture the value-conscious and health-conscious target market, spice exporters from Sri Lanka highlight sustainable chemical-free Sri Lankan farming.

Conclusion

Vietnam, India, Brazil, Indonesia, and Sri Lanka are the world’s largest suppliers of black pepper that provide good quality and mixed types of black pepper that meet international standards. Every part of the world has its farming method and climatic condition that guarantees the supply of this crucial spice which serves to improve food preparation and many sectors across the globe.

If you are looking to export or import black pepper in bulk, Tradologie is the best platform.