Saudi Arabia Foodservice Market to Reach USD 51.64 Billion by 2033
Saudi Arabia Foodservice market is expected to reach US$ 51.64 billion by 2033 from US$ 26.61 billion in 2024, with a CAGR of 7.66% from 2025 to 2033.
The Saudi Arabia foodservice market is undergoing a dynamic transformation, shaped by rapid urbanization, a surge in restaurant openings, changing consumer lifestyles, and increased disposable incomes. According to Renub Research, the market is expected to grow from US$ 26.61 billion in 2024 to US$ 51.64 billion by 2033, registering a CAGR of 7.66% between 2025 and 2033.
For an in-depth analysis and forecasts, visit Saudi Arabia Foodservice Market Report.
Saudi Arabia’s Foodservice Boom – More Than Just Dining
The foodservice sector in Saudi Arabia is no longer just about serving meals — it has become a cultural and lifestyle experience. A combination of Vision 2030 reforms, increased tourism, and a young, urban population is fueling demand for diverse dining experiences. From fine dining restaurants in Riyadh’s luxury districts to casual street food in Jeddah, the country’s culinary scene is evolving at an unprecedented pace.
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Additionally, the lifting of certain social restrictions and the opening of entertainment venues have created more opportunities for cafés, fast-food chains, and specialty dining outlets to flourish.
Key Growth Drivers of the Saudi Arabia Foodservice Market
Renub Research identifies several critical factors propelling market growth:
1. Rapid Urbanization
Saudi Arabia’s urban population is increasing, with cities like Riyadh, Jeddah, and Dammam seeing a surge in modern residential developments and commercial hubs that drive demand for restaurants and cafés.
2. Rising Disposable Income
Higher income levels and growing middle-class spending are enabling consumers to dine out more frequently and explore a wider variety of cuisines.
3. Lifestyle Changes and Social Shifts
A young and tech-savvy population is increasingly valuing social dining, experiential food offerings, and convenient meal options.
4. Expansion of International and Local Brands
Global restaurant chains are entering the Saudi market, while local entrepreneurs are launching innovative dining concepts catering to both local tastes and global food trends.
5. Government Initiatives under Vision 2030
The Saudi government’s Vision 2030 plan emphasizes tourism, leisure, and cultural development — all of which are directly boosting the foodservice industry.
Market Segmentation – Types and Service Models
The Saudi Arabia foodservice market can be segmented as follows:
By Type:
· Full-Service Restaurants (FSR) – Fine dining, casual dining, and themed restaurants.
· Quick Service Restaurants (QSR) – Fast-food chains and takeaway outlets.
· Cafés and Coffee Shops – Specialty coffee, bakery cafés, and tea lounges.
· Street Food and Kiosks – Small-scale food vendors offering local delicacies.
· Institutional Foodservice – Catering for schools, hospitals, and corporate offices.
By Service Model:
· Dine-In – Traditional table service.
· Takeaway and Delivery – Driven by online ordering apps and aggregators.
Regional Insights – Riyadh and Jeddah Leading the Culinary Growth
· Riyadh – The capital city is witnessing a surge in luxury restaurants, international brand openings, and high-end dining experiences.
· Jeddah – Known for its cosmopolitan culture, Jeddah offers a mix of traditional Saudi cuisine and global culinary influences.
· Eastern Province (Dammam, Khobar) – Growth is supported by expatriate communities and thriving commercial sectors.
· Holy Cities (Makkah & Madinah) – Seasonal foodservice demand peaks during Hajj and Umrah pilgrimages.
Competitive Landscape – Local and International Players Expanding
The Saudi Arabia foodservice market is highly competitive, with a mix of global franchises, regional brands, and homegrown concepts.
Key market participants include:
· Al Baik
· McDonald’s
· Domino’s Pizza
· Starbucks
· Kudu
· Herfy
· Pizza Hut
· Tim Hortons
These players are focusing on menu diversification, online ordering platforms, loyalty programs, and innovative restaurant designs to attract consumers.
Trends Shaping the Future of Saudi Arabia Foodservice
1. Health-Conscious Menus – Rising demand for organic, vegan, and low-calorie options.
2. Digital Ordering and Delivery Platforms – Growth of mobile apps and third-party aggregators.
3. Fusion Cuisine and Culinary Innovation – Blending traditional Saudi flavors with global influences.
4. Eco-Friendly Packaging and Sustainability – Restaurants adopting greener practices to appeal to conscious consumers.
5. Experiential Dining – Themed cafés, chef’s table events, and live cooking experiences gaining popularity.
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Future Outlook – Path to USD 51.64 Billion
By 2033, Saudi Arabia’s foodservice sector will be more diversified, digitally integrated, and globally connected than ever before. Increased tourism, mega-events, and the rise of mixed-use lifestyle developments will create new avenues for restaurants and cafés.
Technology, particularly AI-powered customer analytics and automated kitchens, will help operators improve efficiency and enhance customer experience.
10 Frequently Asked Questions (FAQs)
1. What is the size of the Saudi Arabia foodservice market in 2024? The market size in 2024 is US$ 26.61 billion.
2. What will be the market size by 2033? It is projected to reach US$ 51.64 billion by 2033.
3. What is the CAGR for 2025–2033? The expected CAGR is 7.66%.
4. What factors are driving the market? Key factors include urbanization, rising incomes, lifestyle changes, restaurant expansion, and Vision 2030 initiatives.
5. Which cities lead the market in Saudi Arabia? Riyadh, Jeddah, and Dammam are leading in restaurant openings and customer spending.
6. What types of foodservice formats are popular? Full-service restaurants, quick service restaurants, cafés, street food outlets, and institutional catering.
7. How is technology impacting the market? Through digital ordering apps, AI-based analytics, online payment systems, and automated kitchen equipment.
8. Which brands dominate the Saudi foodservice sector? Brands such as Al Baik, McDonald’s, Domino’s, Starbucks, and Herfy have strong market presence.
9. What are the key trends shaping the future? Health-conscious menus, eco-friendly packaging, fusion cuisine, and experiential dining.
10. How does Vision 2030 influence the foodservice market? Vision 2030 promotes tourism, leisure, and hospitality investments, which directly expand foodservice opportunities.
About the Company
Renub Research is a Market Research and Consulting Company with more than 15 years of experience, especially in international Business-to-Business Research, Surveys, and Consulting. We provide a wide range of business research solutions that help companies make better business decisions. We partner with clients across all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses. Our wide clientele includes key players in Healthcare, Travel & Tourism, Food & Beverages, Power & Energy, Information Technology, Telecom & Internet, Chemicals, Logistics & Automotive, Consumer Goods & Retail, Building & Construction, and Agriculture. Our core team comprises experienced professionals with graduate, postgraduate, and Ph.D. qualifications in Finance, Marketing, Human Resources, Bio-Technology, Medicine, Information Technology, Environmental Science, and more.
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