Roasted Corn Market 2025: Size, Share, Latest Trends, Analysis and Forecast to 2033

IMARC Group, a leading market research company, has recently released a report titled "Roasted Corn Market Report by Form (Whole, Splits, Flour, Starch), Category (Organic, Conventional), Application (Beverages, Bakery, Snacks, Animal Feed, and Others), and Region 2025-2033." The study provides a detailed analysis of the industry, including the global roasted corn market Trends, share, size, growth and forecast. The report also includes competitor and regional analysis and highlights the latest advancements in the market.

Roasted Corn Market Overview

The global roasted corn market size reached USD 2.8 Billion in 2024 and is expected to grow to USD 4.2 Billion by 2033, exhibiting a CAGR of 4.67% during 2025-2033. Major growth drivers include rising use as animal feed, popularity of multigrain products due to their nutritional benefits, and increasing veganism adoption. Roasted corn is favored for its gluten-free nature and high nutritional value among health-conscious consumers.

Study Assumption Years

• Base Year: 2024
• Historical Year/Period: 2019-2024
• Forecast Year/Period: 2025-2033

Roasted Corn Market Key Takeaways

• Current Market Size: USD 2.8 Billion in 2024
• CAGR: 4.67%
• Forecast Period: 2025-2033
• Increasing utilization of roasted corn as nutritious animal feed that supports milk production.
• Growth fueled by demand for gluten-free, easily digestible, and antioxidant-rich snacks.
• Rising popularity of multigrain and ready-to-eat snacks enhances market growth.
• North America holds the largest market share driven by raw material availability and veganism adoption.
• Asia Pacific expected to expand due to growing availability of convenient, healthy snack options.

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Market Growth Factors

The global market for roasted corn is driven by the use of roasted corn as an efficient animal feed for cattle. Roasted corn is highly helpful when it comes to the increase of milk production, which in turn drives the market. It is also roasted in order to improve its digestibility and reduce moisture, and is often used in animal feed.

The growth of veganism, a diet which excludes animal products in favor of plant-based substitutes, may be partially responsible for the demand. Roasted corn is a gluten-free food that can be widely used in various vegan food products, such as nachos, which can be topped with salsa, plant-based cheese, or plant-based cream. The increasing trend toward veganism has driven market demand.

There is a global increase in the consumption of healthy snacks. Roasted snacks are seen to be healthier than fried snacks. Roasted corn as a source of fiber, minerals and vitamins and low glycemic index gives more health benefits to consumers leading to high demand and increase in sales.

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Roasted Corn Market Segmentation

Breakup by Form:

• Whole: The largest segment; consumed as snacks and main ingredient in crispy corn products, crackers, nachos, and tortilla chips.
• Splits: Used as a quick snack, bird feed, and feed for horses, cattle, pigs, and poultry.
• Flour: Produced by grinding and roasting corn kernels; used in breakfast cereals and baked goods like pastries, muffins, cakes, and added to pancake batter for flavor.
• Starch: Composed of carbohydrates from corn kernels; mainly used as a thickener in stews, curries, gravies, and soups.

Breakup by Category:

• Organic: Grown without synthetic fertilizers, antibiotics, herbicides, pesticides, or insecticides; uses organic fertilizers; more nutritious and non-GMO.
• Conventional: Uses genetically altered seeds and synthetic chemicals/fertilizers to boost yield and control weeds.

Breakup by Application:

• Beverages: Used in alcoholic beverage production via fermentation and distillation; also used in corn silk tea for digestion.
• Bakery: Largest application; used as corn flour in pastries, cakes, and muffins for texture and flavor.
• Snacks: Consumed as quick healthy snacks and used in products like nachos.
• Animal Feed: Crushed or cracked roasted corn fed to poultry including broilers, roasters, and laying hens.
• Others: Not specifically detailed in the source.

Breakup By Region:

• North America (United States, Canada)
• Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
• Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
• Latin America (Brazil, Mexico, Others)
• Middle East and Africa

North America dominates the roasted corn market, attributed to abundant raw material availability and rising veganism driving plant-based diet adoption. Asia Pacific is poised for further expansion due to increased availability of convenient food products and growing health-conscious snacking trends. Innovations in organic roasted corn snacks are also bolstering growth in the region.

Recent Developments & News

In 2023, Del Monte Food, Inc. (Del Monte Pacific Ltd) partnered with the Alliance for a Healthier Generation to reach 7.5 million pupils and families through a school nutrition program. In February 2021, The Kraft Heinz Company announced plans to sell its nuts business to Hormel Foods Corporation. In March 2019, The Naked Nut Growers collaborated with the Bee Informed Partnership on a "Job Swap Experiment" to support honeybee and native pollinator habitats.

Key Players

• AIM Biscuits
• American Nut Company
• Barberá Snacks SL
• Del Monte Food, Inc. (Del Monte Pacific Ltd)
• Laxcorn
• N. L. Food Industries
• The Kraft Heinz Company
• The Naked Nut Growers

If you require any specific information that is not covered currently within the scope of the report, we will provide the same as a part of the customization.

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