Pigeon Pea Market Analysis, Size, Share, Trends, Growth and Outlook Report 2025-2033

Market Overview

The global pigeon pea market size reached 17.5 Million Tons in 2024 and is projected to reach 36.9 Million Tons by 2033, growing at a CAGR of 8.20% during the forecast period 2025-2033. Pigeon pea, a drought-resilient tropical food crop rich in essential nutrients, is witnessing rising consumption globally, driven by its health benefits and increasing application across food and feed industries. 

Study Assumption Years

• Base Year: 2024
• Historical Year/Period: 2019-2024
• Forecast Year/Period: 2025-2033

Pigeon Pea Market Key Takeaways

• The global pigeon pea market size was 17.5 Million Tons in 2024.
• The market is expected to grow at a CAGR of 8.20% during 2025-2033.
• Forecast period is from 2025 to 2033.
• Pigeon pea serves as an ideal supplement for protein-deficient diets leading to increased consumption worldwide.
• It finds extensive applications in animal feed, fuel wood, green manuring, soil conservation, and rearing lac insects.
• The crop is pivotal for food and feed security in dry regions due to its drought resilience and perennial nature allowing multiple harvests.
• India dominates the market owing to high production and government initiatives supporting farmers.

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Market Growth Factors

The increasing awareness of health among consumers is really driving the global pigeon pea market. Pigeon pea is packed with essential nutrients like thiamin, riboflavin, niacin, vitamin B-6, folate, vitamin A, calcium, iron, magnesium, phosphorus, and potassium. Its popularity is on the rise worldwide as a fantastic supplement for those lacking protein in their diets, helping to boost immunity, energy levels, prevent anemia, and reduce inflammation. This growing consumer focus on health benefits is a major factor fueling market growth. 

Pigeon pea's wide range of uses also plays a huge role in its market expansion. It's widely used in animal feed, as fuel wood, for raising lac insects, in green manuring, soil conservation, and even as windbreaks. In the food and beverage sector, you'll find it in soups, stews, curries, sauces, and rice dishes, all thanks to its impressive nutritional profile. Plus, its remarkable drought resistance makes it vital for food and feed security in dry regions, which only adds to its demand.

The market is also being driven by demographic and economic trends. Since pigeon pea is a perennial crop, farmers can harvest it multiple times, allowing them to sell any surplus both locally and internationally. This benefit, along with a rapidly growing global population, affordable prices, increasing imports, rising incomes, and better storage facilities around the world, paints a bright future for the global pigeon pea market.

Market Segmentation

Breakup by Region:

• India: Holds the largest market share due to increasing production levels and government initiatives supporting farmers.
• Myanmar
• Malawi
• Kenya
• Tanzania

Regional Insights

India currently dominates the global pigeon pea market, driven by its high production and use of pigeon pea leaves for treating diarrhea and dysentery. The nation's government initiatives aimed at farmer welfare further bolster market growth, positioning India as the largest market regionally.

Key Players

Competitive Landscape

The competitive landscape of the industry has also been examined along with the profiles of the key players.

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