Lentil Processing Plant Market Forecast 2025–2033 with Segmentation, Growth Drivers, Regional Insigh

Market Overview The global lentil market reached a size of 17.7 Million Tons in 2024 and is expected to grow to 42.7 Million Tons by 2033, with a CAGR of 10.3% during the forecast period 2025-2033. This growth is driven by the rising focus on health and wellness, increasing demand for plant-based diets, and the sustainability of lentil production. Key market dynamics include culinary trends, government support policies, and advances in agricultural technology. More details can be found in the Lentil Market.

Study Assumption Years Base Year: 2024 Historical Year/Period: 2019-2024 Forecast Year/Period: 2025-2033

Prefeasibility Report Lentil Processing Plant Market Key Takeaways

• The global lentil market size was 17.7 Million Tons in 2024.
• The market is projected to grow at a CAGR of 10.3% during 2025-2033.
• The forecast period for the market is 2025-2033.
• Lentils are nutritionally rich, containing dietary fiber, iron, protein, and vitamin B, making them a key component in healthy diets.
• Home use is the largest end-use segment, driven by affordability, shelf life, and cultural dietary traditions.
• The market is regionally dominated by Canada due to favorable climate, advanced farming techniques, and supportive government policies.
• COVID-19 shifted consumer purchase behavior towards online retail platforms for lentils.

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Market Growth Factors The global lentil market is propelled by increased awareness about personal health and wellness. Lentils’ nutritional benefits, such as aiding digestion, promoting heart health, maintaining blood sugar levels, and supporting immunity, attract health-conscious consumers worldwide. The healthcare community, including nutritionists and dietitians, also recommend lentils as part of balanced diets. Rising lifestyle diseases like obesity and diabetes are motivating consumers to incorporate lentils into their daily meals. Media coverage and fitness expert endorsements further enhance lentils' reputation as a wholesome food choice.

A pronounced driver of market expansion is the growing demand for plant-based diets. Due to ethical, environmental, and health considerations, more people are adopting vegetarian and vegan lifestyles. Lentils, rich in plant-based protein and essential amino acids, fulfill nutritional gaps in such diets. Innovations in plant-based culinary products, including meat substitutes and dairy-free options, introduce lentils to broader consumer segments. Educational campaigns promoting environmental and health benefits reinforce this dietary shift, securing lentils' role in modern food practices.

Emerging global culinary trends also fuel lentil demand. Lentils’ versatility and variety of types support innovation in recipes, from traditional soups and stews to gourmet and fusion dishes. Their adaptability to diverse cooking methods and compatibility with various spices make lentils popular among chefs and home cooks. Additionally, the rise of cooking shows, food blogs, and culinary workshops that feature lentils showcases their creative potential, driving consumer interest and market growth.

Market Segmentation

Breakup by End Use:

• Home Use: Dominates the market, recognized as a versatile and nutritious ingredient suited for many diets and recipes. Affordable and long shelf life encourage bulk buying and frequent home use.
• Snack Food Industry: Included as a market segment catering to processed lentil-based snacks.
• Flour Industry: Represents lentil usage in flour production, leveraging lentils' nutritional benefits in baked and processed goods.
• Others: Includes various other applications beyond home, snack, and flour industries.

Breakup by Region:

• Canada: Largest market segment due to favorable growing conditions, advanced agricultural technology, supportive government policies, and emphasis on sustainable farming.
• India
• Australia
• Turkey
• Nepal
• Others

Regional Insights Canada holds a leading position in the global lentil market, dominating the market share. This dominance is attributed to its favorable climate and soil, advanced seed breeding and farming techniques, supportive government research initiatives, subsidies, and trade policies. The focus on sustainable farming practices further boosts lentil cultivation, making Canada the prime market region as per the report.

Recent Developments & News In May 2022, AGT Foods and Ingredients Inc. partnered with Lucent BioSciences, NuWave Research, IN10T, and Aberhart Ag Solutions to scale and distribute a sustainable micronutrient fertilizer derived from pea, lentil, and other plant hulls. In February 2022, Adani Wilmar Private Limited launched nine varieties of natural dal under its flagship brand Fortune Pulses. In July 2021, Unigrain Pty Limited established its first pulse fractionation plant at the Smeaton site.

Key Players

• AGT Foods and Ingredients Inc.
• BroadGrain Commodities Inc.
• Adani Wilmar Private Limited
• Cargill, Inc.
• Solen Food Industry and Trade Inc.
• Altunkaya Const. Naka. Food Trade. Inc.
• Gourmet Foods of Australia Private Limited
• Unigrain Pty Limited
• Archer Daniels Midland (ADM) Co.
• Benson Quinn

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