An evaporating dish is a small laboratory tool made for heating liquids to evaporate the solvent, leaving behind a concentrated substance or solid residue. If you’ve ever worked in a lab, you’ve likely used one. Think of it as the shallow, heat-loving cousin of the beaker.
These dishes are essential in any chemistry setup. Whether it’s for creating crystals, concentrating solutions, or performing qualitative analysis, they’re the go-to tool.
Evaporating dishes come in various materials, and each type has its unique benefits.
The most common type—resistant to chemicals and can withstand high heat. Ideal for general use.
Less common but useful for when visibility is crucial. However, they aren’t as heat-resistant as porcelain.
Used for specific applications where extremely high temperatures are involved, like in metallurgy.
They typically have a shallow, flat bottom and a spout for pouring. Sizes range from 30 ml to 250 ml or more, depending on the need.
As the name suggests, the primary job is evaporation—especially of water or volatile solvents.
Used to dry a substance, separate mixtures, or even perform simple reactions under heat.
In schools and colleges, students use evaporating dishes to observe chemical reactions and crystallization.
Most widely used. Great heat resistance and chemically inert.
Used when observation is important—ideal for color reactions and transparent liquids.
Highly resistant to thermal shock and acids—perfect for specialized experiments.
They can take a lot of heat, literally. Perfect for Bunsen burner use.
Durable and easy to clean, making them cost-effective.
The design ensures minimal spillage and easy observation.
Used for small-scale evaporation but less heat-resistant.
Can withstand very high temperatures but are deeper and not ideal for observation.
Good for boiling but not for evaporation, due to their depth and shape.
Porcelain dishes range from $5 to $20 depending on size and brand. Quartz types are premium and can cost $50+.
Some modern labs use automated heating plates and data sensors even with traditional evaporating dishes.
Advanced ceramics and composite materials are now being used to improve durability and thermal resistance.
An evaporating dish might look like a simple bowl, but its role in scientific discovery is massive. From high school chemistry labs to cutting-edge pharmaceutical research, it continues to be an unsung hero. Choosing the right material and using it properly ensures accurate results, safety, and longevity. So the next time you see that shallow little dish—know it’s doing some heavy lifting behind the scenes!
Q1: Can I use an evaporating dish on a direct flame? A: Yes, but always with a wire gauze underneath to distribute the heat evenly.
Q2: What is the maximum temperature an evaporating dish can handle? A: Porcelain dishes can typically withstand up to 1000°C, depending on the quality.
Q3: Is it dishwasher-safe? A: No. Clean it manually to avoid damage and preserve its integrity.
Q4: Why is my evaporating dish cracking after use? A: Likely due to thermal shock. Never expose it to sudden temperature changes.
Q5: Can I use it for food or kitchen purposes? A: Absolutely not. It’s strictly for laboratory use and not food-safe.