Egypt Chicken Poultry Market Report 2025–2033: Production, Trade & Cities

Egypt Chicken Poultry Market Forecast (2025–2033)

According to Renub Research Egypt Chicken Poultry Market is on track to reach US$ 1,260.81 million by 2033, increasing from US$ 706.15 million in 2024, registering a CAGR of 6.66% between 2025 and 2033. This upward trend reflects strong consumer demand for affordable animal protein, rising population growth, expanding commercial poultry operations, and a broader shift toward modernized farming and processing systems across Egypt’s urban and rural landscapes.

Egypt Chicken Poultry Industry Overview

Egypt’s chicken poultry sector has become one of the country's most important and fastest-growing segments within the livestock and agricultural industry. This growth is mainly driven by the country’s reliance on chicken as a primary and cost-effective protein source, making it accessible to a broad base of consumers. Poultry constitutes a significant share of total meat consumption in Egypt, driven by its affordability, availability, and nutritional value.

The industry includes multiple interconnected segments: live poultry, processed chicken, table eggs, broiler farms, commercial hatcheries, and industrial processing facilities. Each segment contributes to strengthening the domestic value chain and enhancing Egypt’s ability to meet increasing demand. Rapid advancements in feed quality, genetic selection, farm automation, and disease control have increased production efficiency and improved product quality nationwide.

Modern integrated poultry farms have redefined the production landscape by offering high-volume output, controlled environments, and strong biosecurity systems. These farms ensure a steady supply of broilers and processed chicken products throughout the year, supporting both local markets and potential export avenues. Retail distribution continues to expand, with supermarkets, hypermarkets, and even online platforms increasing shelf space for fresh, frozen, and value-added poultry items.

Additionally, the Egyptian government and private sector have invested in cold chain infrastructure, veterinary services, and sustainable farming technologies to support industry expansion. These efforts have resulted in improved disease management, fewer losses, and a more efficient farm-to-market supply chain.

Despite these positive shifts, the market faces various challenges such as feed cost fluctuations, disease outbreaks, and regulatory compliance issues. However, Egypt’s commitment to modern agricultural practices and growing consumer preference for hygienic, packaged, and processed poultry products will continue to drive long-term market growth.

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Key Factors Driving Growth in the Egypt Chicken Poultry Market

Rising Demand for Affordable Protein Sources

Egypt’s expanding population and increasing urbanization have fueled a surge in the consumption of protein-rich foods, with chicken remaining the most accessible option. As incomes gradually rise and nutritional awareness spreads, more households are including chicken in their regular diets. The affordability of poultry compared to other meats such as beef and lamb makes it especially attractive to low- and middle-income families.

Chicken’s versatility in traditional Egyptian dishes—such as grilled chicken, stews, shawarma, and ready-to-cook products—has ensured its steady presence in household kitchens. The availability of chicken in multiple formats, including live birds, fresh cuts, frozen meat, and processed products, further strengthens market demand across diverse consumer segments.

Expansion of Commercial and Industrial Poultry Farms

Growth in commercial poultry farming is one of the strongest drivers of the Egyptian poultry market. Large-scale poultry farms and integrated production facilities have become essential for meeting rising demand, delivering consistent product quality, and ensuring competitive pricing.

Key elements accelerating this expansion include:

·        Automated feeding and climate-controlled poultry houses

·        Enhanced biosecurity programs

·        High-quality feed and improved breeding genetics

·        Large commercial hatcheries supporting uniform broiler production

·        Modern processing plants with advanced slaughtering, packaging, and chilling systems

These integrated systems reduce production costs, improve efficiency, and support the growing processed poultry segment. Commercial farms also play a key role in stabilizing supply during peak seasons such as Ramadan and national holidays.

Development of Modern Retail and Distribution Channels

The modernization of Egypt’s distribution network is reshaping poultry consumption patterns across the country. Previously dominated by traditional wet markets, the poultry supply chain is now shifting toward:

·        Supermarkets and hypermarkets

·        Refrigerated retail counters

·        Online grocery platforms

·        Ready-to-cook and ready-to-eat meal providers

Improved cold chain logistics, refrigerated transport, and centralized processing facilities ensure high standards of hygiene and extend product shelf life. Urban consumers increasingly prefer packaged and branded poultry products, driven by heightened food safety awareness.

As e-commerce and grocery delivery services gain traction, especially in major cities like Cairo and Alexandria, consumers can easily access high-quality chicken and eggs delivered directly to their homes.

Challenges Facing the Egypt Chicken Poultry Market

Disease Outbreaks and Biosecurity Vulnerabilities

Disease outbreaks such as avian influenza pose serious threats to the poultry sector. These outbreaks can result in widespread livestock losses, temporary trade restrictions, consumer anxiety, and increased production costs.

Small- and medium-scale farmers often struggle to maintain strict biosecurity measures due to limited resources and insufficient veterinary support. Additionally, rapid movement of live poultry through traditional markets increases the risk of disease transmission.

Maintaining industry stability requires:

·        Consistent vaccination programs

·        Enhanced biosecurity protocols

·        Efficient disease reporting systems

·        Strict hygiene compliance across farms

Government support and public-private partnerships remain crucial for training farmers, monitoring outbreaks, and reducing vulnerability across the value chain.

Rising Feed Costs and Operational Pressures

Feed accounts for up to 70% of poultry production costs, making price fluctuations in corn, soybeans, and protein feed a major concern. Egypt relies heavily on imported feed ingredients, exposing the industry to global supply disruptions and exchange rate volatility.

Other cost challenges include:

·        Higher fuel and energy expenses

·        Increasing labor costs

·        Limited access to affordable financing

·        Aging farm infrastructure in rural regions

These issues can reduce profitability and hinder the adoption of modern technologies. Supporting local feed production, improving farm productivity, and enabling credit access for small producers are essential for long-term sustainability.

Egypt Chicken Poultry Market Overview by Major Cities

Cairo

Cairo is the largest and most influential poultry market in Egypt due to its dense population and high consumption volumes. The city benefits from a well-developed retail ecosystem comprising supermarkets, meat shops, wet markets, and online delivery services.

Urban consumers increasingly seek:

·        Packaged poultry

·        Frozen and chilled cuts

·        Ready-to-cook marinades

·        Hygienic and traceable poultry products

Hospitality, foodservice, and restaurant segments also represent major buyers, supporting demand throughout the year. Seasonal peaks during Ramadan and holidays create additional market opportunities for processors and producers.

Giza

Giza’s rapidly developing urban zones and growing consumer base make it a strategic poultry market. Proximity to major poultry farming clusters ensures strong supply capacity for both live and processed chicken products.

Retailers in Giza continue to expand their cold storage capabilities, while consumer preference shifts toward hygienic, pre-cut, and semi-prepared chicken products. Urban expansion, rising incomes, and improved logistics have contributed to the region’s steady market growth.

Alexandria

Alexandria is a vital poultry market, supported by its diverse population, coastal trade routes, and strong retail presence. The city benefits from a mix of local production and convenient access to imported poultry inputs through its port facilities.

Modern foodservice providers, supermarkets, and quick-service restaurants contribute to strong demand for processed and value-added chicken items. Investments in cold chain infrastructure and packaging innovation continue to strengthen Alexandria’s poultry distribution capabilities.

Market Segmentations

By City – Chicken Volume Analysis

·        Producing Cities

·        Importing Cities

·        Exporting Cities

Top 7 Cities

·        Cairo

·        Giza

·        Alexandria

·        Qalyubia

·        Sharqia

·        Dakahlia

·        Beheira

Major Companies Covered

·        The Kraft Heinz Company

·        Tyson Foods, Inc.

·        Pilgrim's Pride Corporation

·        Danish Crown Group

·        BRF S.A

·        WH Group

·        Hormel Foods Corporation

·        Wens Foodstuff Group

(Each includes: Overview, Key Person, Recent Developments, SWOT, and Revenue Analysis)