Egg Powder Market on Track for 14.46% CAGR Growth | Demand & Technological Trends
Global Egg Powder Market size was valued at around USD 1.77 billion in 2024 and is projected to reach USD 3.98 billion by 2030.
MarkNtel Advisors recently published a detailed industry analysis of the Global Egg Powder Market. The report covers growth trends, geographical marketing strategies, challenges, opportunities, and drivers influencing the market.
Global Egg Powder Market, Share, and Trends Analysis Report – Industry Overview and Forecast to 2030
The Egg Powder Market size was valued at around USD 1.77 billion in 2024 and is projected to reach USD 3.98 billion by 2030. Along with this, the market is estimated to grow at a CAGR of around 14.46% during the forecast period, i.e., 2025-30.
Key Findings in Global Egg Powder Market:
- Historical Analysis: 2020–2023
- Base Year: 2024
- Forecast Period: 2025–2030
Leading Market Players- Avangardco, Ovostar, IGRECA, SKM Egg Products, Bouwhuis Enthoven, Eurovo, Ag Foods, Venkys, Farm Pride, Kewpie Corporation, Pulviver, Interovo Egg Group BV, Adriaan Goede BV, Wabash Valley, Rose Acre Farms, Wulvro BV, Others
Key Highlights of the Report
- Market Dimensions & Projections
- Pricing Evaluation,
- Recent Strategic Moves by Companies,
- Primary Stakeholders,
- Analysis of Import and Export Trends,
- Competitive Landscape Assessment,
- Emerging Opportunities,
- Market Trends and Indicators
What are the major Driver the Global Egg Powder industry?
Escalating Demand for Egg Powder from Bakery and Confectionary Industry – There has been a significant rise in demand for bakery and confectionary goods such as cakes, pastries, cookies, waffles, chocolates, toffee, muffins, etc. among consumers. This is due to the changing lifestyle and high demand for convenience food across the globe. The fast-paced lifestyles of consumers have led to the higher adoption of bakery goods as they are considered ready-to-eat and go-to foods. In addition, different exotic fruit flavors and various claims such as clean labels, free from additives, made from whole grains, etc. further surge the growth of bakery and confectionary products among consumers across the globe.
In bakery product consumption, the preference of consumers is constantly evolving towards healthy, high protein, and low sugar products which has surged the demand for egg powder as a protein source. For Instance, in 2022, more than 53% of bakery products consumers prefer high-protein bakery products globally. Thus the ability of egg powder to provide a high amount of protein content to bakery and confectionery goods in addition to stability and texture has led to the rising adoption of egg powder in the bakery & confectionary industry. The rising demand for egg powder for high-quality product manufacturing is expected to augment the Egg Powder Market growth in forthcoming years.
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What segments define the Global Egg Powder Market from 2025 to 2030? How do these segments contribute to market dynamics and growth?
By Type
- Whole Egg Powder- Market Size & Forecast 2020-2030, (Billion Tons)
- Egg Yolk Powder- Market Size & Forecast 2020-2030, (Billion Tons)
- Egg Albumin Powder- Market Size & Forecast 2020-2030, (Billion Tons)
- Egg Powder Mix- Market Size & Forecast 2020-2030, (Billion Tons)
According to report, Out of them all, whole egg powder is anticipated to hold a major share of the market in the forecast period, owing to its versatility, consistent composition and rising demand in the food industry.
By End User
- Commercial- Market Size & Forecast 2020-2030, (Billion Tons)
- Food & Beverages- Market Size & Forecast 2020-2030, (Billion Tons)
- Bakery & Confectionary Products- Market Size & Forecast 2020-2030, (Billion Tons)
- Sauces, Dressings & Mixes- Market Size & Forecast 2020-2030, (Billion Tons)
- Meat Products- Market Size & Forecast 2020-2030, (Billion Tons)
- Others (Noodles, Pasta, Desserts, etc.) - Market Size & Forecast 2020-2030, (Billion Tons)
- Personal Care & Cosmetics- Market Size & Forecast 2020-2030, (Billion Tons)
- Nutraceuticals & Pharmaceuticals- Market Size & Forecast 2020-2030, (Billion Tons)
- Others (Animal Feed & Pet Food)- Market Size & Forecast 2020-2030, (Billion Tons)
- Food & Beverages- Market Size & Forecast 2020-2030, (Billion Tons)
- Residential- Market Size & Forecast 2020-2030, (Billion Tons)
According to report, Based on the end-user the commercial segment witnessed substantial growth in the Global Egg Powder Market during the historic years.
By Distribution Channel
- Online Sales Channel- Market Size & Forecast 2020-2030, (Billion Tons)
- Company Website- Market Size & Forecast 2020-2030, (Billion Tons)
- E-commerce Platform- Market Size & Forecast 2020-2030, (Billion Tons)
- Offline Sales Channel- Market Size & Forecast 2020-2030, (Billion Tons)
- Supermarkets/Hypermarkets- Market Size & Forecast 2020-2030, (Billion Tons)
- Departmental Stores - Market Size & Forecast 2020-2030, (Billion Tons)
- Convenience Stores- Market Size & Forecast 2020-2030, (Billion Tons)
- Other Sales Channel- Market Size & Forecast 2020-2030, (Billion Tons)
Explore the Complete Global Egg Powder Market Analysis Report – https://www.marknteladvisors.com/research-library/egg-powder-market.html
Geographical Analysis: Global Egg Powder Market
By Region
- North America
- South America
- Europe
- The Middle East & Africa
- Asia-Pacific
Key Questions Addressed in This Study
- What are the primary factors driving the growth of the Egg Powder Market?
- How is the Egg Powder Market expected to evolve over the next five years?
- What key insights can be drawn from current trends shaping the market?
- What is the current market size, and how is it forecasted to change in the coming years?
- What is the future outlook for the market in terms of technological innovation and geographic expansion?
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