Craving Non-Veg? These Amritsar Food Places Are a Must-Visit

Amritsar is globally known for its culture, spirituality, and rich Punjabi cuisine. While vegetarian dishes often steal the spotlight, the city’s non-veg food scene is equally legendary. From sizzling tandoori platters to slow-cooked curries, Amritsar offers unforgettable flavours for those who love meat. Every bite reflects tradition, bold spices, and a deep connection to Punjabi cooking roots.

Non-vegetarian food in Amritsar stands out because of its simplicity and authenticity. Recipes focus on enhancing the natural taste of meat rather than masking it with excessive sauces. Chicken, mutton, and fish are marinated using age-old spice blends and cooked with patience. 

This careful preparation results in food that is rich, smoky, and deeply satisfying.

Tandoori dishes are a major highlight. Cooked in traditional clay ovens, they have a charred aroma and juicy texture that’s hard to replicate elsewhere. Butter chicken in Amritsar has a rustic flavour profile—less sweet, more balanced, and full-bodied. Mutton dishes are slow-cooked until tender, making them perfect for those who enjoy hearty meals.

Fish lovers find Amritsar especially rewarding. Fried fish is a local favourite, coated lightly with spices and cooked to golden perfection. Freshness plays a key role, and many places source fish daily to maintain quality. Among the popular spots, The Machhi Wala is widely known for keeping traditional flavours alive and serving fish the authentic Punjabi way.

Beyond taste, Amritsar’s non-veg food places offer an experience rooted in culture. Many eateries are modest in appearance but rich in flavour. The lively atmosphere, sizzling grills, and aroma of spices create an unforgettable dining environment. Meals are often enjoyed standing or sharing tables, adding to the communal charm of the city.

What Makes Amritsar’s Non-Veg Food Truly Unique

• Recipes are deeply traditional and often unchanged for decades
• Use of desi ghee enhances aroma and richness
• Meat is cooked fresh, not pre-prepared
• Spices are bold yet balanced, never overpowering
• Portions are generous and filling
• Food focuses on flavour over fancy presentation

For travellers, exploring Amritsar’s non-veg food is like taking a culinary tour through Punjab’s heritage. Every dish carries warmth, comfort, and authenticity. Whether you’re sampling tandoori specials, rich gravies, or crispy fried fish, the city never fails to impress. With iconic flavours, welcoming food joints, and timeless recipes, Amritsar remains a must-visit destination for non-veg lovers—and places like The Machhi Wala perfectly represent this proud food legacy.