Cassava Market: Demand Analysis for Conventional and Organic Products

The global cassava market was estimated at USD 171.1 billion in 2024 and is anticipated to reach USD 220.9 billion by 2030, expanding at a CAGR of 4.3% from 2025 to 2030. One of the primary drivers of this growth is the rising demand for gluten-free and clean-label food products, as consumers increasingly seek natural alternatives to wheat-based ingredients. Cassava, being naturally gluten-free, has gained widespread acceptance across food, beverage, and industrial applications.

Technological advancements in cassava processing are further supporting market expansion. Innovations in processing and extraction techniques have significantly enhanced efficiency, product consistency, and output quality. For example, improved starch extraction methods have resulted in higher yields and superior functional properties, increasing the attractiveness of cassava starch for both food and non-food uses. Additionally, the development of value-added products such as cassava flour, modified starches, and biodegradable packaging materials has expanded cassava’s application scope, strengthening its commercial potential across multiple industries.

Key Market Trends & Insights

• Asia Pacific accounted for over 58% of the global cassava market in 2024, driven by strong agricultural output and widespread consumption.
• The North America cassava market is expected to grow at a CAGR of 4.1% from 2025 to 2030, supported by rising demand for gluten-free foods.
• By product type, conventional cassava generated a revenue of USD 110 billion in 2024.
• By application, food & beverage uses of cassava were valued at USD 73 billion in 2024.
• By type, cassava flour is projected to grow at a CAGR of 4.50% during the forecast period.

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Market Size & Forecast

• 2024 Market Size: USD 171.1 Billion
• 2030 Projected Market Size: USD 220.9 Billion
• CAGR (2025–2030): 4.3%
• Largest Regional Market: Asia Pacific (2024)

Competitive Landscape

The global cassava market is moderately fragmented, with both multinational corporations and regional players competing across food, industrial, and specialty product segments. Leading companies are actively adopting strategies such as new product launches, mergers and acquisitions, and strategic partnerships to strengthen their market presence and address evolving consumer preferences. Investments in research and development remain a key focus area, particularly to enhance processing efficiency, improve product quality, and expand sustainable applications.

Some of the key players operating in the global cassava market include:

• Agrideco Vietnam Co., Ltd.
• American Key Food Products Inc.
• Archer Daniels Midland Company
• Cargill, Incorporated
• Grain Millers Inc.
• Ingredion Inc.
• Parchem Fine and Specialty Chemicals
• Psaltry International Ltd.
• Tate & Lyle Plc
• Venus Starch Suppliers

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Conclusion

The global cassava market is poised for steady growth through 2030, driven by rising demand for gluten-free products, advancements in processing technologies, and expanding applications across food, industrial, and sustainable material segments. As manufacturers continue to innovate and diversify value-added offerings, cassava is expected to strengthen its role as a versatile and commercially valuable agricultural commodity. Companies that focus on product innovation, supply chain efficiency, and sustainability are likely to gain a competitive advantage in this evolving market landscape.