Biscuits and Crackers Market In-depth Insights, Revenue Details, Regional Analysis by 2035

The global biscuits and crackers market is on a strong growth trajectory, set to expand from USD 116.0 billion in 2025 to USD 219.8 billion by 2035, reflecting a steady CAGR of 6.6%. With evolving consumer preferences, increased urbanization, and innovation-led strategies by manufacturers, biscuits and crackers continue to hold their ground as one of the most dynamic packaged food categories worldwide.

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A Decade of Sustained Growth

Market growth has been consistent, with values climbing from USD 89.8 billion in 2022 to USD 108.8 billion in 2024 before the industry enters 2025 with strong momentum. Seasonal peaks around festivals, promotional campaigns, and consumer demand spur growth spurts, while slower cycles reflect inventory adjustments and seasonal buying habits.

Between 2026 and 2030, values are projected to rise from USD 123.6 billion to USD 159.7 billion, showcasing how product launches and promotional strategies continue to lift the sector. By 2035, steady increments will push the market close to USD 220 billion, cementing biscuits and crackers as everyday staples across households worldwide.

Sweet Biscuits Take the Lead

Among product types, sweet biscuits dominate with 45% market share in 2025, thanks to their versatility, indulgent appeal, and seasonal relevance. From filled and coated biscuits to plain tea-time favorites, this segment thrives on variety and strong consumer loyalty. Innovations in flavor combinations and premium formats continue to attract both mass-market and niche buyers.

On the ingredients side, wheat-based products will contribute over 62% of revenues, with widespread familiarity, affordability, and versatility driving this dominance. At the same time, the rise of gluten-free, multigrain, and fortified biscuits reflects how health-conscious consumers are influencing product portfolios.

Flexible Packaging: The Consumer's Favorite

In packaging, flexible solutions are expected to capture 58% of the market in 2025. Lightweight, cost-effective, and versatile, flexible packaging ensures freshness, portability, and extended shelf life. The shift toward recyclable and eco-friendly packaging also signals a new era where sustainability and convenience coexist, appealing to environmentally aware buyers.

Why Consumers Keep Choosing Biscuits and Crackers

The enduring popularity of biscuits and crackers lies in their ability to combine taste, convenience, and affordability. With today's busy lifestyles, consumers are seeking on-the-go snacks that balance indulgence with nutrition. Urbanization, rising disposable incomes, and the expanding reach of retail and e-commerce channels have further fueled demand.

Health trends are also reshaping the market, with fortified, whole-grain, and low-sugar options joining indulgence-led variants. Manufacturers are blending premiumization strategies, eco-friendly packaging, and digital marketing campaigns to strengthen market presence and engage with consumers more directly.

Regional Growth Insights

• China leads global growth with a CAGR of 8.9%, supported by rising incomes, changing snacking habits, and strong e-commerce penetration. • India, growing at 8.3%, benefits from affordability, wide distribution networks, and an expanding youth population. • France (6.9% CAGR) reflects premiumization trends with artisanal and gourmet products, while the UK (6.3%) maintains strong cultural ties to biscuits as daily essentials. • The USA (5.6%) continues to show rising interest in functional crackers and premium biscuits, boosted by innovation in flavors and packaging.

Established Leaders and Emerging Challengers

The competitive landscape blends multinational giants with strong regional players, each bringing unique strengths:

• Mondelez International continues to dominate with iconic brands like Oreo, Ritz, and belVita, balancing indulgence with convenience. • Kellogg Company focuses on snack crackers and breakfast biscuits, highlighting wholesome positioning and portion control. • Nestlé invests in fortified biscuits and wafers, blending nutrition with indulgence. • PepsiCo, through Quaker and snack biscuit formats, targets the functional snacking space. • Britannia Industries and ITC lead in India with mass-market appeal, premium innovations, and wide rural penetration. • Campbell Soup's Arnott's maintains strong heritage positioning in Australia and select export markets.

At the same time, new entrants and regional players are making their mark by embracing local flavors, sustainable packaging, and digital-first distribution strategies. Start-ups focusing on gluten-free, protein-enriched, and artisanal biscuit innovations are finding opportunities to compete alongside established names.

Trends Shaping the Future

1. Health & Wellness - Consumers are increasingly shifting toward functional, fortified, and low-sugar biscuits, creating opportunities for niche product lines.
2. Premiumization & Indulgence - Artisanal and gourmet biscuits are rising in demand, particularly in Europe and North America.
3. E-commerce & Direct-to-Consumer Models - Online sales channels are reshaping how brands reach consumers, from subscription models to limited-edition launches.
4. Sustainable Packaging - Flexible yet eco-friendly formats are strengthening consumer trust and brand reputation.

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