Honey has long been a staple in Australian households, but over the past few years, the category has expanded far beyond the traditional squeeze bottle. Today’s consumers are exploring raw varieties, regional floral blends and even heat-infused condiments that push the boundaries of flavour. With so many options now available, it can be difficult to know which type of honey in Australia is right for you — and where to buy it.
This guide breaks down the major honey types, their flavour profiles and how to make smart purchasing decisions (including tips for ordering online). Whether you use honey daily in cooking or you’re just starting to take an interest in premium products, this overview is designed to help you buy with confidence.
Before diving into product types, it’s worth understanding why honey in Australia tends to stand out on the global stage.
Australia has one of the most diverse collections of native plants in the world. From eucalyptus and ironbark to rare leptospermum species, local bees forage on rich nectar sources that produce higher-quality, more complex honey. The use of low-intervention beekeeping methods also means that Australian honey is rarely over-processed, allowing natural flavours and trace nutrients to remain intact.
Put simply, buying Australian honey means you’re generally getting a more authentic product made under high quality standards.
Raw honey is unpasteurised and minimally filtered to preserve pollen and natural enzymes. It tends to be thicker in texture and has a more intense flavour compared to heavily processed supermarket honey. The taste can range from light and floral to deep and earthy depending on the floral source.
Best for: Daily use, tea, toast, marinades and dressings.
Wildflower honey comes from the nectar of multiple plants, giving it more variation in colour and flavour. Australian wildflower honey is typically sweet and mildly floral, making it a safe choice for people who want a well-rounded flavour that isn’t overpowering.
Best for: Baking, sweetening yoghurt or topping fruit bowls.
One of the signature varieties of honey in Australia, eucalyptus honey carries a slightly woody, sometimes herbal taste. It’s more robust than wildflower honey and has a crisp finish that pairs well with savoury dishes.
Best for: Cheese boards, charcuterie, grilled meats and roasted vegetables.
Produced from the leptospermum plant, Manuka honey has gained attention for its antimicrobial properties and rich, slightly medicinal flavour. While sometimes enjoyed in cooking, it’s often consumed directly for wellness purposes.
Best for: Immune support, herbal teas and vinaigrettes.
This category has exploded in popularity thanks to its unique blend of sweetness and heat. Brands like Quinby’s are leading the way with locally made hot honey that combines raw Australian honey with natural chilli. The result is a balanced condiment that can transform everyday dishes, from pizza to seafood.
Best for: Drizzling over fried chicken, roasted pumpkin, pizza, cheese and even cocktails.
Are you looking for a neutral honey for baking, or something more flavourful for finishing savoury dishes? Choose wildflower or eucalyptus for general use; opt for hot honey or Manuka if you’re looking for a distinct flavour experience.
Look for labels that specify the region and floral source. Smaller-batch producers often provide this information, and it’s usually a sign of higher product transparency and quality.
Pure honey should contain one ingredient: honey. If you’re buying chilli honey or hot honey, check that the heat comes from real chilli rather than flavour additives.
Purchasing from Australian brands supports local beekeepers and helps ensure the honey hasn’t been overly refined or blended with imported varieties. Quinby’s is a good example of a brand that uses 100 per cent Australian honey to produce its chilli honey range.
Compare Reviews – When shopping online, user reviews are a quick way to gauge flavour, texture and overall product satisfaction.
Look for Shipping Times and Regions – Some brands offer nationwide shipping, while others only service certain states. Make sure delivery is available in your location before placing an order.
Start Small – If you’re unsure about a new flavour (like hot chilli honey), begin with a small jar to test it in a few dishes first.
Check for Seasonal Releases – Some Australian honey varieties are seasonal. Signing up to brand newsletters can help you gain access to limited-edition products or new releases throughout the year.
The most common types include wildflower honey, eucalyptus honey, raw honey, Manuka honey and hot chilli honey.
Eucalyptus honey has a mild woody or herbal flavour with a clean finish, making it ideal for pairing with savoury foods.
You can buy honey in Australia at farmers’ markets, specialty grocers and directly from local brands online (such as Quinby’s).
Yes. Both terms refer to honey that has been infused with chilli to produce a sweet-heat flavour profile.
Australian honey is often considered superior due to the purity of its nectar sources, strict quality control standards and minimal processing.
The market for honey in Australia is more exciting than ever. Whether you prefer mild wildflower blends, premium Manuka or bold chilli-infused varieties, there’s a product to suit every taste and cooking style. The key is to understand the flavour profile of each type and choose a jar that aligns with how you plan to use it.
If you’re curious about heat-infused options, locally produced products like Quinby’s hot honey offer an easy way to explore the sweet-meet-spicy trend without compromising on quality. They’re also available online, making it simple to have premium Australian honey delivered straight to your door.